Grown at 1,400 to 1,760 feet on the volcanic soils of Atlas Peak, Napa Valley, every wine in this collection comes from one of the most demanding mountain estates in the appellation. The ancient rhyolite and andesite beneath the vines force concentration, depth, and a minerality that valley floor wines simply cannot replicate. Harvested, fermented, barrel-aged, and bottled on-site at the Meadowrock facility — under the care of Chief Winemaker Julian Gonzalez — these are mountain Bordeaux wines built for the long haul.
